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Dill Havarti from Wisconsin
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Dill Havarti from Wisconsin

Dill Havarti from Wisconsin

$8.95
Dill Havarti from Wisconsin—
$8.95

The Story

    • The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.

      •  

        WEEKS CERTIFIED PRODUCT
        Because of the nature of this vendors product, a Flat Rate Shipping
        charge is applied. It will ship separately from your Weeks Honey Farm Products.

    • Net weight: 6 oz.
      Origin: Stanley, Wisconsin
      Age: 2 - 12 months
      Flavor: Buttery, somewhat sweet, aromatic
      Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood

       

    Dill Havarti from Wisconsin - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Dill Havarti from Wisconsin - Image 3

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Dill Havarti from Wisconsin - Image 4

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description

      • The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.

        •  

          WEEKS CERTIFIED PRODUCT
          Because of the nature of this vendors product, a Flat Rate Shipping
          charge is applied. It will ship separately from your Weeks Honey Farm Products.

      • Net weight: 6 oz.
        Origin: Stanley, Wisconsin
        Age: 2 - 12 months
        Flavor: Buttery, somewhat sweet, aromatic
        Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood

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