The Story
Trinidad Stinger Dip Mix - EXTREME HEAT!
So, you say you like it HOT? Well, this is the dip mix for you! This one packs the heat! (10 out of 10 on the heat scale)
ā ļø EXTREME HEAT WARNING: Heat level 10/10! Add to taste - start small!
Why You'll Love It:
- EXTREME heat - 10/10!
- For true heat lovers
- Great in eggs
- Perfect on tacos
- Amazing with French fries
- Makes fiery salsa
- Gluten-free
How to Use:
Eggs: Add dry mix to your eggs for a fiery breakfast!
Tacos: Use prepared mix as a spicy topping for tacos.
French Fries: Use as a dip for fries - incredibly addictive!
Fiery Salsa: Add to taste to a 15 oz can of petite diced tomatoes. We suggest starting with just a few teaspoons!
Classic Dip (add to taste - start small!): Blend mix (add to taste) with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Cracker Spread: Combine mix (add to taste) with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), sea salt, Trinidad pepper, and habanero pepper.
Gluten Free
Net Weight: 1.4 oz (40g)
Description
Trinidad Stinger Dip Mix - EXTREME HEAT!
So, you say you like it HOT? Well, this is the dip mix for you! This one packs the heat! (10 out of 10 on the heat scale)
ā ļø EXTREME HEAT WARNING: Heat level 10/10! Add to taste - start small!
Why You'll Love It:
- EXTREME heat - 10/10!
- For true heat lovers
- Great in eggs
- Perfect on tacos
- Amazing with French fries
- Makes fiery salsa
- Gluten-free
How to Use:
Eggs: Add dry mix to your eggs for a fiery breakfast!
Tacos: Use prepared mix as a spicy topping for tacos.
French Fries: Use as a dip for fries - incredibly addictive!
Fiery Salsa: Add to taste to a 15 oz can of petite diced tomatoes. We suggest starting with just a few teaspoons!
Classic Dip (add to taste - start small!): Blend mix (add to taste) with 8 oz mayonnaise and 8 oz sour cream. Or try 16 oz sour cream, plain yogurt, or hummus. Chef Jan's favorite: 4 oz (1/2 cup) mayo + 12 oz (1 1/2 cups) sour cream.
Cracker Spread: Combine mix (add to taste) with 8 oz cream cheese and 1/4 cup milk. Enjoy warm (microwave 2 minutes) or chilled.
Ingredients:
Salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), sea salt, Trinidad pepper, and habanero pepper.
Gluten Free
Net Weight: 1.4 oz (40g)
