Adelheid Alpine-Style Cheese from Wisconsin

Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse. 

WEEKS CERTIFIED PRODUCT
Because of the nature of this vendors product, a Flat Rate Shipping charge is applied. It will ship separately from your Weeks Honey Farm Products.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards