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Smoked Gouda from Wisconsin
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Smoked Gouda from Wisconsin

Smoked Gouda from Wisconsin

$2.68

Original: $8.95

-70%
Smoked Gouda from Wisconsin—

$8.95

$2.68

The Story

    • One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.

      WEEKS CERTIFIED PRODUCT
      Because of the nature of this vendors product, a Flat Rate Shipping
      charge is applied. It will ship separately from your Weeks Honey Farm Products.

      Net weight: 6 oz.
      Origin: Stanley, Wisconsin
      Age: 2 - 12 months
      Flavor: Naturally smoky, creamy, rich
      Best with: Grilled cheese, sandwiches, meat and cheese plates

    Smoked Gouda from Wisconsin - Image 2

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Smoked Gouda from Wisconsin - Image 3

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Smoked Gouda from Wisconsin - Image 4

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Smoked Gouda from Wisconsin - Image 5

    Details & Craftsmanship

    Every detail has been carefully considered to bring you the perfect product.

    Description

      • One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.

        WEEKS CERTIFIED PRODUCT
        Because of the nature of this vendors product, a Flat Rate Shipping
        charge is applied. It will ship separately from your Weeks Honey Farm Products.

        Net weight: 6 oz.
        Origin: Stanley, Wisconsin
        Age: 2 - 12 months
        Flavor: Naturally smoky, creamy, rich
        Best with: Grilled cheese, sandwiches, meat and cheese plates

      Smoked Gouda from Wisconsin | Weeks Honey Farm