Smoked Mozzarella from Wisconsin

Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.

WEEKS CERTIFIED PRODUCT
Because of the nature of this vendors product, a Flat Rate Shipping charge is applied. It will ship separately from your Weeks Honey Farm Products.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Naturally smoked, rich, smooth
Best with: Panini and sandwiches, pizza, meat and cheese plates